Here is a quick and easy recipe your whole family will love! This Middle-eastern chicken has incredible flavour that is not only aromatic, but delicious too! Accompanied by tahini dressing  that adds an extra punch of nutty and creamy-ness to top it off. Enjoy on a salad, in a wrap or on its own – how every you eat it, I am sure you will love it as much as I do.  Paleo and Whole 30 Approved!  Mmm…

Ingredients:

• 2 Lbs boneless skinless chicken breast
• 2 Tbs Avocado Oil
• 1 Tbs Garlic Powder
• 1 Tbs Onion Powder
• 2 Tbs Paprika
• 1 Tbs Cumin
• 1 Tbs Hawaij (if you cannot find, sub for 2 tsp Turmeric)
• 2 Tbs sesame seeds
• 1 tsp salt
• 1 tsp pepper

For Dressing:

• 1/4 Cup Tahini
• 1 – 2 tsp fresh lemon juice
• 1 – 2 Tbs water (until you get a smooth consistency)
• Salt to taste

Directions:

• Clean and pat dry chicken thighs and place in a bowl
• Combine all of the seasonings in a small  dish
• Pour avocado oil over chicken followed by the seasoning mixture
• Rub all together and ensure chicken is heavily coated
• Transfer to plastic food bag and place in fridge for 6 hrs, or overnight
• Cook on BBQ until well done!

Tahini Dressing:

• Whisk all ingredients together
• Drizzle on top of chicken and Enjoy!