If you follow my Instagram account (shout out to @weightloss_princess82) , you may have heard the term “Dump Ranch” before and that is because I am obsessed with it. I dip vegetables and every kind of protein in it. I will also use it as my base for tuna and chicken salads.
If you stick to a Whole30 or paleo lifestyle, you can quickly grow tired of balsamic and vinegar as your main salad dressing. Let me introduce you to the game changer in the world of sauces and dressing… Dump Ranch. This is a “clean” (read: no sugar, no additives) version of the salad dressing most people love most. It takes 5 minutes to make and absolutely no crazy or expensive ingredients.
Make Ahead: The dressing can be refrigerated for up to 1 week. It will thicken in cold temperatures, so use a little water to thin it out as needed.
- 1 Egg
- 1 Cup Avocado Oil ( or light olive oil)
- 1 Tbs Lemon Juice
- 2 Tbs red wine vinegar
- 1 – 2 tsp salt
- 1 tsp pepper
- 1 Tbs Dill
- 1 Tbs Parsley
- 1 Tbs Garlic Powder
- 1 Tbs Onion Powder
- 3 Garlic Clover ( for a stronger garlic flavour add another 1 – 2 cloves)
- 1/2 Cup Coconut Milk
- Blend egg and oil with immersion blender, add oil in slowly. Half way through blending, add in the lemon juice
- Add in coconut milk, garlic cloves and seasoning and blend